Crab Cake Benedict

Poached eggs, super lump crab cakes, English muffin, hollandaise sauce, Catch home fries

Seafood Omelet

Shrimp, Super lump crab meat, 3 eggs, topped with hearts of palm, tomato, mushrooms. cream sauce. Catch home fries

Chicken and Waffles

Fried​ plump chicken breast, Belgium waffles, warm maple syrup, fried leeks. Catch home fries

Deep Dish Quiche

Chef weekly creation

Poached Sea Bass

Ginger, garlic, cilantro, white wine, lemon. Catch home fries

Smoked Salmon and Capers Flat bread

Chilaquiles with Fried Egg

Tortilla chips, homemade salsa verde, fried eggs, onion, queso fresco, creme fraiche. Catch home fries

Lobster Gruyere Grilled Cheese

Cold water lobster, gruyere cheese on thick sourdough bread. Catch home fries

Crispy Red Stripe Beer Battered Calamari

Marinated 24 hours in red stripe Jamaican beer topped with roasted red pepper remoulade

Fish Tacos

Blackened grouper, cabbage, cilantro, red onion, citrus vinaigrette and pink chipotle mayonnaise (Westchase Location only)

Lobster Escargot

Lobster, garlic, butter, Parmesan and Romano cheeses, topped with panko bread crumbs

Blackened Beef Tips

Black beans, roasted corn salsa, red pepper remoulade

Coconut Shrimp

Six large shrimp with a pina colada dipping sauce

Sautéed Crab Cakes

Jamaican spices, island mango salsa, remoulade sauce

Guacamole

Fresh, ripe avocados, red onion, garlic, tri-color tortilla chips.

Shredded Pork and Sweet Plantains

Fried​ plantains, slow-roasted, shredded pork and guava barbecue sauce served with jamaican cole slaw

Queso Fundido

Pepper jack, goat and white American cheeses, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips

Braised Blue Cheese Mussels

Apple wood smoked bacon, lemon juice, white wine, blue cheese crumbles, and mixed greens

Coconut Curry Mussels

In coconut lime curry broth with julienne of vegetables

Oysters

Raw, prime oysters from Texas

Tilapia Ceviche

Marinaded Tilapia, key lime juice, tomato, cucumber, red onion, jalapeno chile over tosado, topped with sliced avocado

Caribbean Style Wings

Healthy, not fried, marinated in soy, honey, brown sugar, cider vinegar, finished with hot sauce

Edamame

Steamed and seasoned with sea salt

Cuban Sandwich Quesadilla

Shredded pork, swiss cheese, sliced pickle and mustard, served with Jamaican cole slaw

Java-Crusted Skirt Steak

Skirt steak rubbed with fresh ground coffee and brown sugar, sliced, then drizzled with a Oatmeal Stout glaze, and served on top of green beans sauteed in olive oil and garlic.

Margherita

Roma​ tomato, fresh mozzarella, fresh basil

Chicken Carbonara

Chicken, bacon, parmigiano-reggiano cheese, cream

Spicy Tuna Roll

Inside- spicy tuna, avocado. Outside- crunchy tempura

Volcano Roll

Inside- ahi tuna, asparagus, cream cheese, avocado. Outside- warm spicy conch, crab meat

California Roll

Inside- crab meat, cucumber, avocado

Hawaiian Roll

Inside- coconut shrimp, cream cheese, asparagus, cucumber. outside- mango, avocado, roasted Macadamia nuts, coconut flakes

Tampa Roll

Inside - fresh grouper tempura, avocado. Outside- smelt roe

Lobster Tempura Roll

Inside- lobster, fresh salmon, avocado, cream cheese. Outside- crunchy tempura

The "Hope" Roll

Rice paper, lobster, shrimp, cream cheese, topped with thin sliced jalapenos

Dragon Roll

Inside​ - Eel, cucumber outside - Avocado

Yellowtail Scallion

Inside - yellowtail, scallions

Seared Tuna

Inside - seared in sesame seeds, wasabi, soy sauce

St. Martin Salad

Pecan char-grilled jerk chicken, shrimp or lobster salad (add 3), roasted macadamia nuts, mixed field greens, goat cheese, island mango salsa, and citrus vinaigrette dressing.

The Fish Salad

Skewered large shrimps, scallops and fresh fish grilled. Mixed greens and portobello mushroom, tropical citrus vinaigrette dressing.

Asian Salad

Mixed greens, carrots, red onion, tomato, mango salsa, toasted macadamia nuts, ginger dressing

The Classic Wedge Salad

Iceberg lettuce, apple wood bacon, Gorgonzola cheese, balsamic dressing

Catch Salad

Mixed greens, carrot, red onion, tomato, citrus vinaigrette dressing

Caesar Salad

Fresh cut romaine, Romano and Parmesan cheeses, house made dressing and crispy croutons

Lobster Bisque

Creamy and rich, finished with a dry sherry

French Onion Soup

Sweet caramelized onion in a rich brandy beef broth, croutons, melted cheese

Wild Mahi Mahi

Firm meat with a large flake and a mild, sweet flavor

Chilean Sea Bass

Meat pearly, snow white, large flakes, very moist and tender

North Atlantic Salmon

High protein content and mild flavor

Local Black Grouper

Snow white meat, buttery and rich

Tilapia

Sweet, mild taste with lean flesh and a medium-firm, flaky texture

New England Scallops

Very mild flavor

Tuna

Moderately rich flavor, firm and meaty

Maine Lobster Tails

Twin 4–5 ounce tails, broiled and served with drawn butter

Surf and Turf

Twin lobster tails, and 6 ounce filet mignon

Filet Mignon

Blackberry​ red zinfandel reduction or Gorgonzola chive sauce

Ribeye

Chimichurri sauce, grilled onion 14 oz.

Pork Chop 14 Oz.

Blackberry red zinfandel reduction sauce

Skirt Steak

Chimichurri sauce, grilled onion 10 oz.

Macadamia Encrusted Chilean Sea Bass

Our signature dish. A chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce, topped with island mango salsa

Paella

Large shrimp, mussels, chicken and chorizo sausage, peas, and tomatoes. A wine, garlic, saffron broth over rice

Stuffed Grouper

Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce

Guava Salmon

Stuffed with fresh basil and wrapped in applewood smoked bacon on guava barbecue sauce, topped with roasted corn salsa

Seafood Trio

Three of our delicious entrées. Sautéed grouper, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce

Scallops Macadamia Nut Encrusted

Fresh u10 scallops from new bedford, ma, served with coconut rum sauce, Island Mango Salsa

Stuffed Shrimp

Four​ jumbo shrimp, stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime, and white wine sauce

Crab Cake “Maryland Style”

Twin lump crab cakes, island mango salsa, remoulade sauce

Peppercorn Encrusted Tuna

Tri-color peppercorn-encrusted, sushi-grade tuna sashimi

Caribbean Chicken

A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce

Macadania Nut Encrusted Chicken

Fresh chicken breast encrusted, coconut rum sauce, island mango salsa

Steak Diane

Two 4 oz. Filet mignon medallions, sautéed in butter, and then flambéed in a rich cognac sauce

Catch Pasta

Blackened Salmon Alfredo - fresh 8 oz salmon, linguini alfredo. Chicken Carbonara - Chicken, bacon, parmigiano-reggiano cheese, cream sauce, Pene Pasta. Shrimp - Mussels, calamari, tomato, green pepper, chipotle, light cream sauce

Grouper Sandwich

Fried, blackened or grilled grouper served with shoestring fries

Catch's Famous Burger

8 ounce, fresh ground chuck, lettuce, vine ripe tomato, red onion, served with shoestring fries

Mango Daiquiri

Captain morgan original spiced rum, mango puree, triple sec, splash of orange juice and cream

Frozen Russian

Smirnoff vodka, Baileys original Irish cream liqueur kahlua liqueur and creme de cacao

Rock Lobster

Captain​ morgan parrot bay‏‏ coconut, banana liqueur, pineapple juice, orange juice, splash of grenadine and a Myers original dark rum floater

Latin Love

Cruzan banana and cruzan pineapple rums, cream of coconut, pineapple juice, topped with raspberry puree and garnished with a cherry

Key Largo Rum Runner

Myers platinum white rum, Myers original dark rum, dekuyper banana liqueur, blackberry liqueur, pineapple and orange juices, cruzan 151° rum floater and a splash of grenadine, with an orange slice.

Catch Sangria

Muddled orange, cherry and lime, raw sugar, mixed with dekuyper blackberry brandy, pineapple and orange juices, topped with sycamore lane merlot and a splash of soda (also available: white sangria - peach liqueur and sycamore lane chardonnay)

Classic Martini

Absolut vodka chilled with blue cheese-stuffed olives

Mojito

Captain morgan lime bite, lime juice, simple syrup and fresh mint

Raspberry Lemon Drop Martini

Ketel one citroen vodka, a splash of sour, fresh lemon and a splash of raspberry liqueur

Blueberry Lemon Drop

Van gogh blue berry, sour mix, fresh lemon, dash of simple syrup

Strawberry Mojito

Fresh, muddled strawberries and mint, dash of strawberry puree, captain morgan lime bite and soda

Reverse Rita

A generous helping of grand marnier with a little jose cuervo especial gold tequila, a splash of orange juice and sour mix

Skinny Margarita

Patron silver tequila, agave nectar and fresh lime juice

Samuel Smith's Nut Brown Ale 18.7 Oz

Tadcaster, England

Samuel Smith's Oatmeal Stout

Tadcaster,​ England

Paulaner Hefe-Weizen 16.9 Oz

Munster, Germany

Brooklyn Local #1 750 Ml 9%, Brooklyn Ny

Chimay Ale Blue 9%, Chimay, Belgium

Sapporo 16 Oz. Japan

Amstel Light

Newcastle Brown Ale

Bass Ale

Red Stripe

Sam Adams Boston Lager

Corona

Sierra Nevada Pale Ale

Corona Light

Heineken

Heineken Light

Guinness Stout

Yuengling

Bud Light

Shock Top

Cigar City Jai Alai

Stella Artois

Tampa Bay Brewing Co Old Elephant Foot IPA

Marquis De La Tour Brut, Loire Valley, France

187ml

Avissi Prosecco Sparkling, Italy

Perrier-Jouet Grand Brut Special Cuvee, Epernay, France‏

Hogue Riesling, Columbia Valley

Chateau Ste. Michelle Riesling, Columbia Valley

Eroica Riesling, Columbia Valley

Murrieta's Well "the Whip" White, Livermore Valley

Montevina, California

Barone Fini, Italy

Santa Margherita, Alto Adige, Italy

Kunde "Magnolia Lane", Sonoma County

Nobilo, Marlborough, New Zealand

Kim Crawford, Marlborough, New Zealand

Wente "Morning Fog", Livermore Valley

Toasted Head, Dunnigan Hills, California

Zolo, Mendoza, Argentina

Landmark "Overlook", Sonoma County

Far Niente, Napa Valley

Hob Nob, France

Handcraft, California

Kim Crawford, Marlborough, New Zealand

La Crema, Sonoma Coast

Blackstone, California

Rutherford Hill, Napa Valley

Ravenswood "Vintner's Blend", Old Vine Zinfandel, California

Kunde, Sonoma County

Four Vines, Amador County

Penfolds Shiraz Koonunga Hill, South Australia

Columbia Crest "Grand Estates" Syrah, Columbia Valley

14 Hands, Columbia Valley

Kunde, Sonoma County

Joel Gott Blend 815, California

Chateau Ste. Michelle "Indian Wells", Columbia Valley

Far Niente, Napa Valley

Menage a Trois Red Blend California

Ruta 22 Malbec Patagonia, Argentina

Antigal "Uno" Malbec, Mendoza, Argentina

Georges Duboeuf Morgon Domaine Coteaux, Beaujolais, France

Antinori Villa Toscana Red Tuscany, Italy

Girard "Artistry" Red Blend Napa Valley

Surf and Turf

Tenderloin tips and grilled shrimp with shoestring fries

Cheeseburger

Served with shoestring fries

Mac and Cheese

Pasta in a yummy cheese sauce

Chicken Tenders

Served with shoestring fries

Cheese Pizza

Salmon

5ounce filet with your‏ choice of sauce

Shrimp Scampi

Caribbean style - a little spicy

Jamaican Jerk Pork Tenderloin

With rum sauce

Caribbean Jerk Chicken

Guava Rib

Slow-roasted​ tender served with guava barbecue sauce

Jamaican Cole Slaw

Fried Sweet Plaintains

Glazed Carrots

Cuban Black Beans

Steamed Broccoli

Creole Green Beans

Vegetable Medley

Gingered Sweet Potato Salad

Shoestring Fries

Fresh Steamed Asparagus

Banana Bread Pudding

Our famous banana bread,‏ Ben & jerry's cherry Garcia ice cream, topped with Myers original drake rum sauce

Key Lime Pie

Served with fresh whipping crime and lime zest

Towering Carrot Cake for Two

Four monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side

Chocolate Mousse Pie

Made from scratch, thick and rich

Colossal Chocolate Layer Cake for Two

Four gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs

Coconut and Key Lime Creme Brulee

With seasonal fresh berries‏

Chocolate Raspberry Tini

Godiva chocolate infused vodka, chambord liqueur and godiva dark chocolate liqueur

Peanut Butter Cup Tini

Baileys original Irish cream liqueur, kahlua liqueur, hazelnut liqueur and a splash of cream

Key Lime Martini

Absolut​ vanilla vodka, half and half, simple syrup, lime juice and a graham cracker crust garnish

Nuts and Berri-Tini

Ciroc red berry, kahlua‏ liqueur, chambord liqueur, frangelico hazelnut liqueur and a splash of half and half

Happy Hour Sushi All Night

Happy Hour

Happy hour 2 for 1 domestic draft beer and sycamore lane wines

Marquis De La Tour Brut

Avissi Prosecco Sparkling

Hogue Riesling

Chateau Ste. Michelle Riesling

Montevina

Barone Fini

Kunde “Magnolia Lane”

Nobilo

Wente “Morning Fog”

Toasted Head

Zolo

Hob Nob

Handcraft

Blackstone

Ravenswood “Vintner's Blend” Old Vine Zinfandel

Kunde

Penfolds Shiraz Koonunga Hill

Columbia Crest “Grand Estates” Syrah

14 Hands

Kunde

Menage a Trois Red Blend

Ruta 22 Malbec

Antigal “Uno” Malbec

Georges Duboeuf Morgon Domaine Coteaux